by Rebecca Johnson
My version of Spaghetti Bolognese has a slightly sweet flavor because I add a little sugar. My family loves it and I find it a change from more traditional recipes. Hope you like it too!
2 tbsp oil
1 garlic clove, crushed
½ cup onion, finely chopped
1 lb minced meat
8½ oz can tomato paste
2 tbsp chopped parsley
1 oz mushrooms
1 tbsp sugar
1½ cups stock
1. Heat the oil till a haze rises. Fry the meat, garlic and onion.
2. Add the other ingredients and stir until boiling. Pop the lid on and simmer for 15 minutes.
3. Add a dash of wine (optional) and simmer for 15 more minutes.
4. Serve topped with grated cheese.
You can omit the sugar for a more traditional Spaghetti Bolognese recipe.