This Italian recipe for chicken soup is an excellent winter dish that will have everyone asking for seconds. It's simple to make and can be stored and reheated for a quick, tasty meal. It also tastes great without the chicken, as in the picture below:
6 chicken wings, thighs, legs or breast strips
6 cups water
1 bunch celery
1 cup rice
1 cup grated cheese
1 ½ cups breadcrumbs
Mix to a soft but firm consistency.
Add chicken, celery and rice. Cook for 20 minutes.
Add cheese dumplings and cook another 10-20 minutes.
Season with finely chopped parsley.
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