Italian Recipe: Chicken And
Cheese Dumpling Soup

This Italian recipe for chicken soup is an excellent winter dish that will have everyone asking for seconds. It's simple to make and can be stored and reheated for a quick, tasty meal. It also tastes great without the chicken, as in the picture below:

Italian Recipe Chicken

6 chicken wings, thighs, legs or breast strips
6 cups water
1 bunch celery
1 onion
1 cup rice

Cheese Dumplings:
1 cup grated cheese
1 ½ cups breadcrumbs
2-3 eggs
Mix to a soft but firm consistency.

Boil water.
Add chicken, celery and rice. Cook for 20 minutes.
Add cheese dumplings and cook another 10-20 minutes.
Season with finely chopped parsley.